2 green chillies, finely chopped
1 green chilli, chopped
1 tsp coriander powder
2 tbsp chopped fresh coriander, leaves and stalks
1 tbsp chopped coriander leaves
1 tbsp ginger and garlic paste
2cm/¾in piece fresh root ginger, peeled and finely chopped
2½cm/1in piece fresh root ginger, chopped
½ lemon, juice only
1 large onion, finely chopped
1 pomegranate, seeds removed
100g/3½oz boiled potatoes, grated
1 tsp ajwain seeds
1 bay leaf
salt and freshly ground black pepper
2 green cardamom pods
400g/14oz chapati flour, plus extra for dusting
1 tsp red chilli powder
2cm/¾in cinnamon stick
2 cloves
1 tsp cumin seeds
½ tsp cumin powder
1 tsp cumin, toasted and ground
1 tsp smoked paprika
1 tsp salt
1 tsp sugar
½ tsp turmeric powder
5 tsp vegetable oil
3 tbsp vegetable oil
1 tbsp ghee or clarified butter
300g/10½oz Greek yoghurt
400g/14oz lean lamb mince