Potato soufflé pancakes with fried chicken and curry sauce

Fruit and vegetables

1 scotch bonnet chilli, chopped

2 sticks celery, finely chopped

1 habanero chilli, thinly sliced

1 red chilli, thinly sliced

1 green chilli, thinly sliced

½ bunch fresh coriander, chopped

2 tbsp chopped fresh coriander sprigs 

6 garlic cloves, thinly sliced 

6 garlic cloves, finely chopped

1 tbsp grated fresh root ginger

1 onion, finely chopped

½ bunch fresh parsley, finely chopped

¼ green pepper, julienned

¼ red pepper, julienned

¼ yellow pepper, julienned

6 spring onions, thinly sliced 

1 tbsp fresh thyme, leaves picked

1 tbsp fresh thyme, leaves picked