100g/3½oz Tenderstem broccoli, trimmed
1 red finger chilli, very finely chopped
1 small garlic clove, grated
1cm/½in piece fresh root ginger, peeled and grated
100g/3½oz green beans, halved
½ lime, juice only
1 small red pepper, sliced
2 spring onions, white part finely chopped, green part thinly sliced
½ tsp caster sugar
2 tsp olive oil
1 tsp sesame oil (optional)
1 tbsp soy sauce (gluten-free if required)
2 x 200g/7oz salmon fillets