1 carrot, peeled, roughly chopped
600g/1¼lb floury potatoes such as Maris Piper, peeled and cut into large chunks
small handful fresh mint leaves, torn in half
2 onions, peeled, thickly sliced
small handful fresh flatleaf parsley leaves, torn in half
350g/12oz runner beans, trimmed and cut in half
8 spring onions, trimmed
2 bay leaves
10 black peppercorns
2 tsp caster sugar
2 tsp salt
1kg/2¼lb spelt flour, plus extra for dusting
2 x 7g sachets of fast-action dried yeast
1 free-range egg, lightly beaten
1 x 4-6kg/8¾-13¼lb raw ham, bone in, soaked overnight in cold water if necessary (check with your butcher)
300g/12oz fresh peas