50g/1¾oz dried cranberries, chopped
2 garlic cloves, chopped
1 onion, diced
15g/½oz fresh parsley, roughly chopped
50g/1¾oz pomegranate seeds
425g/15oz basmati rice
100g/3½oz cut vermicelli
100g/3½oz membrillo (quince paste)
1 heaped tbsp baharat (or ½ tbsp mix of cumin, paprika, ginger, clove, cinnamon and cayenne)
salt and freshly ground black pepper
1 tsp cinnamon
1 tsp ground cumin
50g/1¾oz dried apricots, chopped
4 tbsp olive oil
2 tbsp olive oil
50g/1¾oz toasted pine nuts
50g/1¾oz slivered pistachios
50g/1¾oz butter, plus extra for serving
1 medium chicken, spatchcocked
100ml/3½fl oz apple juice