Spicy sausage pasta
An average of 3.6 out of 5 stars from 5 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 4
- Dietary
- Pregnancy-friendly
When dinner can be this easy and delicious you wonder why eat anything else? This sausage pasta recipe by Gino D'Acampo is your new midweek go-to.
From Saturday Kitchen
Ingredients
- 400g/14¼oz fresh tagliatelle
- 8 tbsp Italian olive oil
- 1 medium onion, finely sliced
- 4 Italian sausages, chopped
- 2 handfuls chestnut mushrooms, sliced
- 1 medium red chilli
- 1 handful pine nuts
- 100g/3½oz pecorino cheese, freshly grated
- salt and freshly ground black pepper to taste
Method
Cook the pasta in salted boiling water until al dente.
In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through.
Add the mushrooms, chilli and the pine kernels, season with salt and pepper and cook for approximately three minutes.
Drain the pasta, add to the sauce and mix well. Serve immediately with some freshly grated pecorino on top.
