Greek yoghurt dip

Name: Greek yoghurt dip
Prep time: 30 min
Yield: Makes 300g/10oz
Cuisine: Greek
Ingredients: 2 garlic cloves; salt, to taste; 300g/10oz natural yoghurt; 1 lemon, juice only; small handful mint leaves, chopped

Prepare: less than 30 mins
Cook: no cooking required
Serve: Makes 300g/10oz
Dietary: Egg-free Gluten-free Nut-free Pregnancy-friendly Vegetarian

Garlic, yoghurt, lemon and fresh mint make a wonderful dip to serve with pitta bread or your favourite kebab.

By Lisa Faulkner

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Ingredients

2 garlic cloves
salt, to taste
300g/10oz natural yoghurt
1 lemon, juice only
small handful mint leaves, chopped

Method

Crush the garlic with a little salt in a pestle and mortar to make a paste.
Add the yoghurt and lemon juice and stir well. Stir through the mint. Set aside until needed.