Yorkshire oatmeal parkin
An average of 3.3 out of 5 stars from 3 ratings
- Prepare
- less than 30 mins
- Cook
- 30 mins to 1 hour
- Serve
- Makes 1 large cake
- Dietary
- Pregnancy-friendlyVegetarian
Make this authentic Yorkshire parkin a day or two ahead for a sticky teatime treat that can’t be beaten.
Ingredients
- 250g/9oz butter or margarine
- 250g/9oz golden syrup
- 125g/4½oz black treacle
- 500g/1lb 2oz muscavado sugar
- 375g/13oz plain flour
- 1½ tsp ground ginger
- ½ tsp baking powder
- 500g/1lb 2oz oatmeal
- ½ pint milk
Method
Preheat the oven to 180C/350F/Gas 4. Line a 15x20cm/6x8in baking tin with greaseproof paper.
In a pan, gently melt the butter (or margarine), golden syrup, black treacle and sugar until combined.
Mix the remaining dry ingredients together in a large bowl.
Add the hot syrup mixture and stir to combine. Add the milk to help loosen the mixture.
Pour into the prepared tin and bake for 35-45 minutes, or until springy to the touch.
