2 tbsp dried thyme
500g/1lb 2oz plain flour
2 tbsp sumac
1 tsp ground cumin
150ml/5fl oz extra virgin olive oil
40ml/1fl½ oz olive oil
2 tbsp dried oregano
1 tsp salt
10g/1/3oz salt
2 tbsp toasted sesame seeds
1 tsp sugar
7g/¼oz yeast