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Showing 73 - 96 of 147 results for pumpkin

Kale and spinach salad with soy-glazed tofu and lotus crisps

by Judy Joo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lemon and honey spatchcock chicken with quinoa and broad bean salad

by Anthony Demetre
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Low-FODMAP banana and oat pancakes

by Priya Tew
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Make-ahead grain bowls

by Dr Rupy Aujla
Light meals & snacks

Makes 2 grain bowls per variation

Prep: <30 mins

Cook: 10-30 mins

Muesli

by Sophie Dahl
Brunch

Serves 1-2

Prep: <30 mins

Cook: none required

Multi-seed savoury crackers

by Brendan Lynch
Starters & nibbles

Makes 48

Prep: <30 mins

Cook: 10-30 mins

Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pomegranate-roasted salmon with toffee dates and couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon tacos with grapefruit salsa and avocado crema

by Alexina Anatole
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sambar

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Sausage, chicken and squash traybake

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Soy and honey chicken with coconut brown rice

by Monica Galetti
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy beef with harvest vegetable salad

by Annabel Langbein
Main course

Serves 10-12

Prep: <30 mins

Cook: 30-60 mins

Spring green salad

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sunshine muffins

by Kate Morris and Sally Brown
Cakes and baking

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Sweet potato salad

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan flapjacks

by Rachel Phipps
Cakes and baking

Makes 9

Prep: <30 mins

Cook: 30-60 mins

Vegan Thai red curry

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Warm salad of pancetta, sweet potato and Brussels sprouts

by Catherine Fulvio
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Apricot and chocolate bars

by Dr Rupy Aujla
Light meals & snacks

Makes 16

Prep: <30 mins

Cook: none required

Baked cabbage rolls with braised red cabbage

by Jane Baxter
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

BBQ chicken with coleslaw

by Tim Maddams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beetroot pie

by Paul Hollywood
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Beetroot seed cake

by Nigel Slater
Cakes and baking

Serves about 8

Prep: <30 mins

Cook: 30-60 mins

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