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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 337 - 360 of 1793 recipes

Acqua pazza with hake, fennel and tomatoes

by Hasan Semay
Main course

Indian-spiced steak and spuds

by Matt Tebbutt
Main course

Clapassade of lamb

by Matt Tebbutt
Main course

Frozé

by Helen McGinn
Drinks and cocktails

White wine cup

by Helen McGinn
Drinks and cocktails

Rosé summer cocktail

by Helen McGinn
Drinks and cocktails

Classic cheeseburger with special sauce and cheese skirt

by Anthony Murphy
Main course

Lamb ragu

by Matt Tebbutt
Main course

Confit cabbage with chestnuts, crispy cabbage leaves and green sauce

by Jack Croft and Will Murray
Main course

Maylasian chicken curry

by Julie Lin
Main course

Pavlova with ruby port reduction and poached summer fruits

by Matt Tebbutt
Desserts

Classic beef ragù

by Theo Randall
Main course

Salsify tagliatelle with cheese and wine sauce

by Gregory Marchand
Main course

Fideus with salsa negra and avocado cream

by Thomasina Miers
Main course

Sambal clams with coconut milk rice (Sambal lala)

by Julie Lin
Main course

Slow roasted pork in cider with fennel, apple and watercress

by Georgina Hayden
Main course

Mutton-stuffed johnny cakes with curry broth and pickle

by Andi Oliver
Main course

Smoky aubergine parmigiana

by Gennaro Contaldo
Starters & nibbles

Spanish chicken supreme with spring vegetables

by Omar Allibhoy
Main course

Toast Skagen

by Niklas Ekstedt
Light meals & snacks

Shrimp tacos

by Danny Trejo
Main course

Saag paneer bhaji buns

by Big Zuu
Main course

Meatballs in tomato sauce with burrata and crostini

by Theo Randall
Main course

Piri-piri chicken with potatoes, peppers and tomatoes

by Paul Ainsworth
Main course
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