Healthy homemade hummus
An average of 5.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Serves 2
Quicker than popping to the shops, have a go at making hummus from scratch this school holiday.
Method
To make the hummus, add half the chickpeas to a bowl with the yoghurt, tahini and garlic paste.
Either use a stick blender to blitz to a smooth puree, or mash everything together with a fork to break down the chickpeas as much as possible.
Add the remaining whole chickpeas to the pureed mixture, and stir well to combine.
Garnish with the pine nuts and sumac and serve with the carrot and cucumber sticks.
